” The proof of the pudding is in the eating “
We at SKFF not only claim that our flavors are exceptional we also prove it !

We have a state of the art application lab where we conduct trials with our flavors – a sensory treat for our customers. Organoleptic tests are conducted to shortlist the appropriate flavor for the desired industry. Stability in the food base at cooking temperatures, interactions in the medium, performance at the moment of truth and longevity during shelf life are some of the qualities of the Flavour that we check at our Lab.
SKFF food technologists use the latest food ingredients to create innovative concepts and recipes for our customers. We engage in knowledge transfer, sharing cutting-edge ideas and enhancing customers’ perceptions beyond traditional formulations.